Bateaux Parisiens Early Evening Seine River Dinner Cruise With Wine

Highlights

• Enjoy a magical 1.15 hour-long cruise on the Seine River in the heated and enclosed Batobus.
• Take in gorgeous sunset views of Paris and its iconic landmarks as you dine on a magnificent 3-course meal.
• With the option to select a window seat, snag the best spots on the boat.
• Sip on a glass of wine, as you admire one of the most beautiful Parisian boulevards.

Your Experience

Aboard a beautiful glass canopy boat, embark on a once in a lifetime Parisian experience. This magical sunset cruise offers stunning views of the city’s best monuments, such as the Eiffel Tower, Les Invalides, The Parliament, Musée d’Orsay, Institut de France, Notre Dame Cathedral, Louvre, Grand Palais and more.

Dig into a scrumptious 3-course French meal prepared specially by the chef onboard using the best seasonal produce. Enjoy the sights and your meal as you glide through the City of Lights.

Upon checkout, upgrade your ticket to a window seat for a unparalleled views of the city. Tables in the middle section of the boat still offer a great experience; however, to fully enjoy the boat’s beautiful glass canopy, snag a seat right next to the action! This evening cruise is timed perfectly with the sunset, promising an absolutely enchanting experience.

Menu

Meat Options Starters

• Creamy leek and potato soup | Smoked haddock and peppered whipped cream
• Button and cep mushroom ravioles served with a reduced butternut squash bouillon
• Chicken, prune and chestnut pâté in a crust | Confit pear marmalade with star anise
• Marinated prawns, sweet onion panna cotta and mango chutney

Main Course

• Pan-fried salmon, Beluga lentils in warm vinaigrette and a lobster emulsion
• Soy sauce glazed pork belly with potato gratin
• Roast farmhouse chicken, tender Brussels sprouts | Chinese artichokes and butternut squash
• Tender veal in gremolata sauce, confit vegetables in an osso buco jus and parsnip mousseline

Dessert

• Almond cake served with pear sorbet, roast pear and an exotic fruit coulis
• Pot of hazelnut cream, lemon whipped cream and cocoa-sprinkled crumble
• Chocolate truffle
• Meringue with whipped cream and chocolate sauce

Vegetarian Options

• Fine cream of butternut squash with roasted cep mushrooms
• Haute Provence einkorn, vegetable caponata and a vinegar bouillon

Drinks and Wines

• Pays d’Oc Chardonnay Viognier PGI, PDO Minervois Terroir
• Mineral water | Coffee

One bottle (75 cl) serves 4 people.